State rankings
Yogurt Production by State
California has the highest Yogurt Production in 2009 (620.2M Lbs), followed by Tennessee (284.3M Lbs) and New York (251.6M Lbs). Wisconsin has the lowest (173.2M Lbs).
Yogurt ProductionBetter directionWhether a higher or a lower value is better. A green arrow means higher is better, a red arrow means lower is better, and no arrow means neither.More in the glossary →
5 of 51 statesYogurt Production, 2009
Darker means higher. Click a place to highlight it.
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All 5 ranked
Highest first.
Distribution Median and middle halfThe median is the middle value: half of places are above it, half below. The middle half is the range holding the central 50% of places.More in the glossary →
Each dot is one state; the lines mark the median and the middle half.
Median
251.6M Lbs
Middle half 244.3M Lbs – 284.3M Lbs
Average
314.7M Lbs
5 states
Highest
620.2M Lbs
California
Lowest
173.2M Lbs
Wisconsin
Over time · 1990–2025
The top 5 in 2009, against the median.
- Median of all states
- California
- Tennessee
- New York
- Utah
- Wisconsin
Data
Click a column to sort, a row to highlight that place on the charts.
5 states · # = rank by Yogurt Production
| # | ||
|---|---|---|
| 1 | California | 620.2M Lbs |
| 2 | Tennessee | 284.3M Lbs |
| 3 | New York | 251.6M Lbs |
| 4 | Utah | 244.3M Lbs |
| 5 | Wisconsin | 173.2M Lbs |
What correlates with Yogurt Production (2009)?
Not enough places to compare
Correlations need at least 10 states with data; this metric covers 5.
Quick answers
- Which state has the highest Yogurt Production?
- California has the highest Yogurt Production in 2009, at 620.2M Lbs, followed by Tennessee (284.3M Lbs) and New York (251.6M Lbs).
- Which state has the lowest Yogurt Production?
- Wisconsin has the lowest Yogurt Production in 2009, at 173.2M Lbs.
- What is the median Yogurt Production across US states?
- The median is 251.6M Lbs across the 5 US states with data in 2009.
- Where does this yogurt production by state data come from?
- Rankodex compiles it from World Population Review and the primary sources it cites: United States Department of Agriculture.




