State rankings

Yogurt Production by State

California has the highest Yogurt Production in 2009 (620.2M Lbs), followed by Tennessee (284.3M Lbs) and New York (251.6M Lbs). Wisconsin has the lowest (173.2M Lbs).

Agriculture15 states · 1 metricUpdated Jan 22, 2024Original page
1 source
Yogurt ProductionBetter directionWhether a higher or a lower value is better. A green arrow means higher is better, a red arrow means lower is better, and no arrow means neither.More in the glossary →
5 of 51 states

Yogurt Production, 2009

Darker means higher. Click a place to highlight it.

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All 5 ranked

Highest first.

Distribution Median and middle halfThe median is the middle value: half of places are above it, half below. The middle half is the range holding the central 50% of places.More in the glossary →

Each dot is one state; the lines mark the median and the middle half.

Median
251.6M Lbs
Middle half 244.3M Lbs – 284.3M Lbs
Average
314.7M Lbs
5 states
Highest
620.2M Lbs
California
Lowest
173.2M Lbs
Wisconsin

Over time · 1990–2025

The top 5 in 2009, against the median.

  • Median of all states
  • California
  • Tennessee
  • New York
  • Utah
  • Wisconsin

Data

Click a column to sort, a row to highlight that place on the charts.

5 states · # = rank by Yogurt Production
#
1California620.2M Lbs
2Tennessee284.3M Lbs
3New York251.6M Lbs
4Utah244.3M Lbs
5Wisconsin173.2M Lbs

What correlates with Yogurt Production (2009)?

Not enough places to compare

Correlations need at least 10 states with data; this metric covers 5.

Quick answers

Which state has the highest Yogurt Production?
California has the highest Yogurt Production in 2009, at 620.2M Lbs, followed by Tennessee (284.3M Lbs) and New York (251.6M Lbs).
Which state has the lowest Yogurt Production?
Wisconsin has the lowest Yogurt Production in 2009, at 173.2M Lbs.
What is the median Yogurt Production across US states?
The median is 251.6M Lbs across the 5 US states with data in 2009.
Where does this yogurt production by state data come from?
Rankodex compiles it from World Population Review and the primary sources it cites: United States Department of Agriculture.