Country rankings
Garlic Consumption by Country
China has the highest Garlic Consumption per Person in 2016 (14.3 kg), followed by South Korea (6.2 kg) and Bangladesh (2.6 kg). India has the lowest (1.1 kg).
Garlic Consumption per PersonBetter directionWhether a higher or a lower value is better. A green arrow means higher is better, a red arrow means lower is better, and no arrow means neither.More in the glossary →
Year 20167 of 235 countriesGarlic Consumption per Person, 2016
Darker means higher. Click a place to highlight it.
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All 7 ranked
Highest first.
Distribution Median and middle halfThe median is the middle value: half of places are above it, half below. The middle half is the range holding the central 50% of places.More in the glossary →
Each dot is one country; the lines mark the median and the middle half.
Median
2.2 kg
Middle half 1.65 kg – 4.4 kg
Average
4.24 kg
7 countries
Highest
14.3 kg
China
Lowest
1.1 kg
India
Data
Click a column to sort, a row to highlight that place on the charts.
7 countries · # = rank by Garlic Consumption per Person
| # | ||
|---|---|---|
| 1 |  China | 14.3 kg |
| 2 |  South Korea | 6.2 kg |
| 3 |  Bangladesh | 2.6 kg |
| 4 |  Russia | 2.2 kg |
| 5 |  Indonesia | 1.8 kg |
| 6 |  Brazil | 1.5 kg |
| 7 |  India | 1.1 kg |
What correlates with Garlic Consumption per Person (2016)?
Not enough places to compare
Correlations need at least 10 countries with data; this metric covers 7.
Quick answers
- Which country has the highest Garlic Consumption per Person?
- China has the highest Garlic Consumption per Person in 2016, at 14.3 kg, followed by South Korea (6.2 kg) and Bangladesh (2.6 kg).
- Which country has the lowest Garlic Consumption per Person?
- India has the lowest Garlic Consumption per Person in 2016, at 1.1 kg.
- What is the median Garlic Consumption per Person across countries?
- The median is 2.2 kg across the 7 countries with data in 2016.
- Where does this garlic consumption by country data come from?
- Rankodex compiles it from World Population Review.
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